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Aperol Spritz is the classic Italian Aperitivo made with Prosecco, Aperol and soda, following

Campari Spritz Ingredients. Before we get to the full Campari spritz recipe below, here are a few notes about the ingredients you will need: Campari: This bitter Italian liqueur with its ruby-red color and famous blend of aromatics, herbs and fruit absolutely makes this cocktail. Dry prosecco: This Italian sparkling wine can run the gamut in terms of price, sweetness and carbonation.


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The Campari Spritz is a fantastic, less sweet alternative to the Italian classic Spritz, made with Campari instead of Aperol. No need to fuss about getting extra ingredients, different garnishes or changing glasses when making a Campari spritz. Simply replace the Aperol with Campari bitters in equal parts for an equally refreshing yet.


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Discover More. The famous cocktail with a rich and intriguing taste. Bitter herbal liqueurs, known as Amari, date back centuries and range in bitterness and flavour. Learn all about this Italian staple and it's versatility here. Jiggers are a mixologist's best friend.


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Directions. Step 1 Fill a large glass with ice. Step 2 Pour the Prosecco, Campari and soda water into the glass and stir gently. Step 3 Add orange slice to garnish, if you like.


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Entdecken Sie, wie man einen der Lieblingsdrinks aller Campari-Liebhaber zubereitet. Einfachheit ist der Schlüssel zum Erfolg, wie Campari Spritz beweist.


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Step 1. Build the cocktail carefully in a rocks glass over large cold ice cubes by first pouring the Prosecco. Add the club soda and finish with the Campari. Stir gently and garnish with the olive.


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1 Add the Campari and the orange juice to a glass and fill it with ice. Pour the prosecco and the sparkling water over the Campari and stir gently to combine. Garnish with an orange wedge and a cherry. Tip: Substitute Aperol for the Campari for an Aperol spritz. Tip: Use flavored sparkling water or another fruit juice for a twist on the classic.


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Just stir ingredients and top with bubbles. Here are the basic steps (or skip to the recipe): Stir: Stir the Campari in a glass with ice to make it cold. Top with bubbles: Add the Prosecco and soda water. Garnish: Squeeze in juice from a lemon wedge and serve.


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Add 2 oz. of Campari to the glass. Pour 3 oz. of Prosecco or sparkling wine into the glass. Top off the glass with soda water or flavored sparkling water. Stir the ingredients together gently. Garnish with an orange wedge or slice.


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So ein erfrischender Campari Spritz passt hervorragend zu lauwarmen Sommerabenden und schmeckt einfach immer gut! Zum Rezept.. EAT CLUB » Rezepte » Campari Spritz: Einfach gut! Spritz all summer long - Campari Spritz. von Kha Le 5.07.2023 - 20:19 Uhr 5.07.2023 - 15:27 Uhr.


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How to Make a Classic Campari Cocktail - Step By Step. Fill a glass with ice then top with Campari (photo 1) followed but prosecco and sparkling water (photo 2). Garnish with slices of fresh strawberries, oranges or fruit of choice.


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How to make: POUR all ingredients into ice-filled glass and briefly STIR so as not to lose fizz. 2 fl oz. Prosecco sparkling wine. 1 1/3 fl oz. Strucchi Red Bitter Liqueur. 2/3 fl oz. Thomas Henry Soda Water. Loading.


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Campari Spritz Ingredients. You'll only need 4 ingredients to make this easy Campari Spritz recipe, and if you've already got a bottle of Campari, you may not even need to run to the liquor store! For the sparkling wine, Prosecco is the classic choice because it—like Campari—is Italian! But any good-quality sparkling wine would be fine.


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Campari Spritz. Prep 5 mins. Active 2 mins. Total 5 mins. Serves 1 cocktail. A refreshing cousin of the ever-popular Aperol spritz. Save Print Ingredients . 2 ounces Prosecco or other sparkling wine. 1 ounce club soda. 2 ounces Campari. For Garnish: 1 large green olive, or 3 small olives on a pick. Directions.


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Ice: as needed. Recipe. How to make Campari Spritz Drink. Fill a wine glass with ice. Add 2oz of Campari to the glass. Pour in 3oz of Prosecco. Top with 1oz of soda water. Gently stir to combine. Garnish with a slice of orange or grapefruit.


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Aperol is a similar Italian bitter aperitif made with gentian root, rhubarb and citrus and was first released in 1919. At 11% ABV, Aperol contains at least half the amount of alcohol that Campari does. The flavor profile is also considered much less bitter, slightly sweeter and more approachable. Aperol is a vibrant orange color compared to the.